Miniature Ham Loaf

• 1 large egg
• 1 small carrot, shredded
• 1/4 cup chopped onion
• 1/3 cup seasoned bread crumbs
• 1 tablespoon dried parsley flakes
• 1 teaspoon prepared mustard
• 1/2 pound ground fully cooked ham
• 1 can (8 ounces) unsweetened sliced pineapple
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1 tablespoon butter
• 1 tablespoon lemon juice

1. In a small bowl, combine the first six ingredients. Crumble ham over mixture and mix well. Shape into a loaf and place in a greased baking dish. Bake at 350u0b0 for 20 minutes.
2. Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the brown sugar, cornstarch and reserved juice until smooth. Bring to a boil; cook and stir until thickened, about 1 minute. Stir in butter and lemon juice.
3. Brush over ham loaf; top with three pineapple slices. (Save remaining pineapple for another use.) Bake until a thermometer reads 160u0b0, 10-15 minutes longer. Let stand for 5 minutes before slicing.

egg, carrot, onion, bread crumbs, parsley flakes, mustard, ham, pineapple, brown sugar, cornstarch, butter, lemon juice

Taken from www.tasteofhome.com/recipes/miniature-ham-loaf/ (may not work)