Meat ‘N’ Potato Kabobs

• 1 pound beef top sirloin steak, cut into 1-inch cubes
• 1-1/2 teaspoons steak seasoning, divided
• 1 garlic clove, minced
• 1 cup cola
• 3 small red potatoes (about 8 ounces), cubed
• 1 tablespoon water
• 1 cup cherry tomatoes
• 1 medium sweet orange pepper, cut into 1-inch pieces
• 1 teaspoon canola oil
• 1 cup pineapple chunks

1. Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside.
2. Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high for 4-5 minutes or just until tender; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat.
3. Drain beef, discarding marinade. On eight metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness and pepper is crisp-tender, turning occasionally.

steak seasoning, garlic, cola, red potatoes, water, cherry tomatoes, sweet orange pepper, canola oil, pineapple

Taken from www.tasteofhome.com/recipes/meat-n-potato-kabobs/ (may not work)