Homemade Red Velvet Cake

• 2 tablespoons butter, softened
• 6 tablespoons sugar
• 2 tablespoons sour cream
• 2 tablespoons beaten egg
• 1 tablespoon red liquid food coloring
• 3/4 teaspoon white vinegar
• 1/4 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1 tablespoon baking cocoa
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup buttermilk
• 2 tablespoons plus 1-1/2 teaspoons all-purpose flour
• 1/2 cup 2% milk
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract

1. In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk.
2. Pour into three 5x3x2-in. loaf pans coated with cooking spray. Bake at 350u0b0 for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover; cool to room temperature.
4. In a small bowl, cream butter and sugar. Beat in vanilla and milk mixture until fluffy. Spread frosting between layers and over top and sides of cake.

butter, sugar, sour cream, beaten egg, red liquid food coloring, white vinegar, vanilla, allpurpose, baking cocoa, baking soda, salt, buttermilk, flour, milk, butter, sugar, vanilla

Taken from www.tasteofhome.com/recipes/homemade-red-velvet-cake/ (may not work)