Sweet & Tender Beef Ribs
- 5 pounds beef back ribs
- 1-1/2 cups maple syrup
- 1/3 cup molasses
- 3 tablespoons orange marmalade
- 2 tablespoons ketchup
- 1-1/2 teaspoons dried minced onion
- 1 teaspoon prepared mustard
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- Cut ribs into serving size portions. Place in a greased 15x10x1-in. baking pan. Cover and bake at 350u0b0 for 1-1/4 hours or until tender.
- In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce.
beef back ribs, maple syrup, molasses, orange marmalade, ketchup, onion, mustard, garlic, salt, onion powder, pepper
Taken from www.tasteofhome.com/recipes/sweet-tender-beef-ribs/ (may not work)