Herbed Biscuits

• 2 tablespoon each dried oregano, marjoram and basil
• 4 teaspoons dried savory
• 2 teaspoons dried rosemary, crushed
• 2 teaspoons rubbed sage
• 1/4 cup chopped onion
• 2 tablespoons butter, divided
• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup shortening
• 1 egg
• 1/3 cup milk
• 2 tablespoons grated Parmesan or Romano cheese

1. Combine seasoning mix ingredients. Store in an airtight container in a cool, dry place.
2. For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside.
3. In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased
4. . Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450u0b0 for 10-14 minutes or until golden brown.

oregano, rosemary, sage, onion, butter, flour, baking powder, salt, shortening, egg, milk, romano cheese

Taken from www.tasteofhome.com/recipes/herbed-biscuits/ (may not work)