Ham And Sweet Potato Cups

• 2 cups frozen California-blend vegetables
• 1 egg
• 2 tablespoons milk, divided
• 3 tablespoons dry bread crumbs
• 1/8 teaspoon pepper
• 3/4 pound fully cooked ham, ground
• 1 can (15 ounces) cut sweet potatoes, drained
• 1/2 cup condensed cheddar cheese soup, undiluted

1. Cook vegetables according to package directions; drain and set aside. In a large bowl, beat egg and 1 tablespoon milk. Stir in bread crumbs and pepper; add ham.
2. In another bowl, mash sweet potatoes until smooth; spread onto the bottom and up the sides of four 10-oz. baking cups. Place about 1/3 cup ham mixture in each cup. Top with vegetables. Combine the soup and remaining milk; spoon over vegetables.
3. Cover and bake at 350u0b0 for 40 minutes or until a thermometer reads 160&u0b0.

frozen california, egg, milk, bread crumbs, pepper, sweet potatoes, cheddar cheese soup

Taken from www.tasteofhome.com/recipes/ham-and-sweet-potato-cups/ (may not work)