Cranberry Catch Of The Day

• 1-1/2 cups chopped celery
• 1/2 cup chopped onion
• 9 tablespoons butter, divided
• 6 cups cubed bread
• 3/4 cup chopped pecans
• 1/3 cup orange juice
• 1-1/2 teaspoons grated orange zest
• 1 teaspoon salt, divided
• 6 haddock, cod or halibut fillets (6 ounces each)
• 1/2 cup sugar
• 2 teaspoons cornstarch
• 1/2 cup water
• 1/2 cup orange juice
• 1 cup fresh or frozen cranberries
• 2 teaspoons grated orange zest

1. Preheat oven to 350u0b0. In a large skillet over medium heat, cook and stir celery and onion in 6 tablespoons butter until tender. Stir in bread cubes, pecans, orange juice, orange zest and 1/2 teaspoon salt. Transfer to a greased 13x9-in. baking dish. Arrange fillets over stuffing.
2. Melt remaining butter; drizzle over fillets. Sprinkle with remaining salt. Bake, uncovered, 25-28 minutes or until fish flakes easily with a fork.
3. In a small saucepan, combine sugar and cornstarch; whisk in water and orange juice until smooth. Bring to a boil, stirring constantly. Add cranberries; cook 5 minutes or until berries pop. Stir in orange zest. Serve with fish and stuffing.

celery, onion, butter, bread, pecans, orange juice, orange zest, salt, haddock, sugar, cornstarch, water, orange juice, cranberries, orange zest

Taken from www.tasteofhome.com/recipes/cranberry-catch-of-the-day/ (may not work)