Chocolate Peanut Pie

• 1-1/4 cups chocolate cookie crumbs (20 cookies)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup sugar
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped
• Grated chocolate or chocolate cookie crumbs, optional

1. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375u0b0 for 10 minutes. Cool on a wire rack.
2. For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Store in refrigerator.

chocolate cookie crumbs, sugar, butter, cream cheese, peanut butter, sugar, butter, vanilla, heavy whipping cream, chocolate

Taken from www.tasteofhome.com/recipes/chocolate-peanut-pie/ (may not work)