Caramel Apple Coffee Cake With Walnuts

• 3 large eggs
• 1-1/2 cups sugar
• 1 cup unsweetened applesauce
• 1/3 cup canola oil
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 cups chopped peeled apples (about 3 medium)
• 1/3 cup packed brown sugar
• 3 tablespoons butter
• 1 tablespoon fat-free milk
• Dash salt
• 1/4 cup chopped walnuts or pecans, toasted

1. Preheat oven to 350u0b0. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra.
2. In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples.
3. Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
4. In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts.

eggs, sugar, unsweetened applesauce, canola oil, vanilla, allpurpose, salt, baking soda, peeled apples, brown sugar, butter, milk, salt, walnuts

Taken from www.tasteofhome.com/recipes/caramel-apple-coffee-cake-with-walnuts/ (may not work)