Taco Bundles

• 3/4 pound ground beef
• 1/3 cup chopped onion
• 2 tablespoons taco seasoning
• 2 tablespoons sliced ripe olives, drained
• 2 tablespoons taco sauce
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 cup shredded Colby cheese
• 1 cup shredded Monterey Jack cheese
• Shredded lettuce, chopped tomatoes, guacamole and sour cream

1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, olives and taco sauce.
2. Unroll crescent dough; separate into eight rectangles. Seal seams and perforations. Place meat mixture in the center of each rectangle; sprinkle with cheeses. Fold dough over filling and pinch to seal. Place seam side down on an ungreased
3. .
4. Bake at 375u0b0 for 15-20 minutes or until golden brown. Layer with lettuce, tomatoes, guacamole and sour cream on four serving plates; top each with two bundles.

ground beef, onion, taco, olives, taco sauce, crescent rolls, colby cheese, shredded monterey jack cheese, shredded lettuce

Taken from www.tasteofhome.com/recipes/taco-bundles/ (may not work)