Italian Green Beans And Mushrooms

• 1 pound fresh green beans, trimmed
• 1 large onion, thinly sliced
• 2 tablespoons olive oil, divided
• 1 tablespoon butter
• 1/2 pound sliced baby portobello mushrooms
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 tablespoon grated Parmesan cheese
• 1/4 cup sliced almonds, toasted
• 1 tablespoon minced fresh basil

1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Drain.
2. Meanwhile, in a large skillet, cook onion in 1 tablespoon oil and butter for 5-6 minutes or until golden brown; set aside.
3. In the same skillet, cook mushrooms and garlic in remaining oil for 4-6 minutes or until mushrooms are tender. Stir in the salt, oregano, pepper and beans; cook 3-5 minutes longer or until beans are tender.
4. Place in a serving dish. Top with onions, cheese, almonds and basil.

green beans, onion, olive oil, butter, baby portobello mushrooms, garlic, salt, oregano, pepper, parmesan cheese, almonds, fresh basil

Taken from www.tasteofhome.com/recipes/italian-green-beans-and-mushrooms/ (may not work)