Pasta In Shrimp And Wine Sauce

• 1 c. chopped onion
• 2 cloves garlic, chopped
• 2 Tbsp. butter
• 3 Tbsp. olive oil
• 1 c. dry white wine
• 1 Tbsp. instant chicken bouillon
• 1 tsp. basil, crushed
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 lb. small shrimp, peeled
• 1 c. chopped, seeded, peeled tomatoes
• 10 oz. pasta, cooked
• 1/4 c. melted butter
• 1/2 c. Parmesan cheese
• 1/2 c. chopped fresh parsley

1. Saute onion and garlic in 2 tablespoons butter and olive oil in 2-quart saucepan until tender but not brown.
2. Add wine, instant bouillon, basil, salt and pepper.
3. Bring to a boil; reduce heat. Simmer for 12 to 15 minutes or until reduced by 2/3.
4. Add shrimp. Simmer, covered, for 5 minutes or until done to taste.
5. Stir in tomatoes.
6. Add pasta and 1/4 cup melted butter; toss to mix well. Add cheese and parsley; toss to mix well.
7. May substitute 1 cup scallops for shrimp.
8. Yield:
9. 6 servings.

onion, garlic, butter, olive oil, white wine, instant chicken, basil, salt, pepper, shrimp, tomatoes, pasta, butter, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504133 (may not work)