Grilled Italian Turkey Burgers

• 1/2 pound sliced baby portobello mushrooms
• 2 cups chopped fresh spinach
• 2 egg whites, lightly beaten
• 1/2 cup panko (Japanese) bread crumbs
• 2 tablespoons minced fresh parsley
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons paprika
• 2 teaspoons prepared pesto
• 1/2 teaspoon garlic powder
• 1 pound lean ground turkey
• 4 slices reduced-fat provolone cheese
• 4 whole wheat hamburger buns, split

1. Place a
2. coated with cooking spray over medium-high heat. Add mushrooms; cook and stir until tender, 3-4 minutes. Add spinach; cook and stir just until wilted.
3. Mix first nine burger ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
4. Place burgers on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165u0b0, 4-6 minutes per side.
5. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes.
6. Serve on buns. Top with mushroom mixture.

baby portobello mushrooms, fresh spinach, egg whites, bread crumbs, parsley, ketchup, brown sugar, worcestershire sauce, paprika, pesto, garlic, turkey, provolone cheese, whole wheat hamburger buns

Taken from www.tasteofhome.com/recipes/grilled-italian-turkey-burgers/ (may not work)