Sloppy Joe Dogs

• 2 pounds ground beef
• 2 celery ribs, chopped
• 1 small green pepper, finely chopped
• 1 small onion, chopped
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/4 cup packed brown sugar
• 1/4 cup ketchup
• 1 tablespoon cider vinegar
• 1 tablespoon prepared mustard
• 1-1/2 teaspoons Worcestershire sauce
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 16 hot dogs
• 16 hot dog buns, split
• Warmed process cheese sauce and grilled onions, optional

1. In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through.
2. Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. Top with warmed process cheese sauce and grilled onions if desired.

ground beef, celery, green pepper, onion, tomato soup, brown sugar, ketchup, cider vinegar, mustard, worcestershire sauce, pepper, salt, garlic, hot dog buns, process cheese sauce

Taken from www.tasteofhome.com/recipes/sloppy-joe-dogs/ (may not work)