Sourdough Chicken Sandwiches

• 2 boneless skinless chicken breast halves (6 ounces each)
• 1 egg, lightly beaten
• 1/2 cup seasoned bread crumbs
• 2 tablespoons butter
• 4 slices sourdough bread
• 2 to 3 teaspoons mayonnaise, optional
• 2 lettuce leaves
• 2 Swiss cheese slices
• 2 tomato slices
• 2 bacon strips, cooked

1. Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes.
2. In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a thermometer reaches 170u0b0.
3. Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread.

chicken, egg, bread crumbs, butter, bread, mayonnaise, swiss cheese, tomato slices, bacon

Taken from www.tasteofhome.com/recipes/sourdough-chicken-sandwiches/ (may not work)