Texas Ranch-Style Gumbo

• 2 1/2 lb. boneless round steak
• 1/4 c. flour
• 1 tsp. thyme
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. butter
• 2 c. chicken broth
• 6 c. cooked rice
• 3 Tbsp. oil
• 3/4 c. chopped green onions
• 1 large green pepper
• 1 (10 oz.) bag frozen okra
• 3 large tomatoes
• 1 bay leaf
• 1/2 tsp. hot sauce

1. Trim excess
2. fat
3. fromtteak,tut
4. into 1-inch cubes. Combine flour, thyme,
5. salt
6. and pepper.
7. Dredge meat in flour mixture.
8. Heat butter and oil in Dutch oven, add meat and cook until brown.
9. Remove
10. meat;
11. reserve
12. drippings in Dutch oven. Add onions
13. and
14. chopped
15. green
16. pepper;
17. saute until tender. Stir in meat and remaining ingredients except rice.
18. Cover and simmer 1 1/2 hours.terve over rice.
19. Makes 8 to 10 servings.

boneless round steak, flour, thyme, salt, pepper, butter, chicken broth, rice, oil, green onions, green pepper, frozen okra, tomatoes, bay leaf, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160855 (may not work)