Crisp Peppermint Patties

• 1 cup butter-flavored shortening
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 package (12 ounces) chocolate-covered peppermint patties, melted
• 1 teaspoon vanilla extract
• 2-1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in the eggs, melted peppermint patties and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased
3. . Bake at 375u0b0 for 8-10 minutes or until the surface cracks. Cool for 1-2 minutes before removing to wire racks.

butter, sugar, brown sugar, eggs, chocolatecovered peppermint patties, vanilla, flour, baking soda, salt

Taken from www.tasteofhome.com/recipes/crisp-peppermint-patties/ (may not work)