Curried Turkey Soup

• 4-1/2 cups chicken broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 medium tart apple, peeled and chopped
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup all-purpose flour
• 1/2 cup unsweetened apple juice or additional chicken broth
• 3 cups shredded cooked turkey
• 3 cups hot cooked rice

1. Combine the first 10 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until vegetables are tender. Mix flour and apple juice until smooth; stir into soup. Cover and cook on high for 30 minutes or until soup is thickened.
2. Add turkey; heat through. Stir in rice.

chicken broth, tomatoes, carrots, celery, onion, green pepper, apple, curry powder, salt, pepper, allpurpose, apple juice, turkey, rice

Taken from www.tasteofhome.com/recipes/curried-turkey-soup/ (may not work)