Chinese Turkey Pasta Salad

• 2 cups uncooked spiral pasta
• 2 cups cubed cooked turkey
• 1-1/2 cups fresh or frozen snow peas, thawed
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1/4 cup thinly sliced green onions
• 1/4 cup diced celery
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 jar (2 ounces) diced pimientos, drained
• 1 cup mayonnaise
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon ground ginger
• 1/4 to 1/2 teaspoon hot pepper sauce
• 1 cup salted cashews halves, divided

1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables.
2. In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews.

pasta, turkey, snow peas, sweet red pepper, green pepper, green onions, celery, water chestnuts, pimientos, mayonnaise, soy sauce, sugar, ground ginger, hot pepper, cashews halves

Taken from www.tasteofhome.com/recipes/chinese-turkey-pasta-salad/ (may not work)