Blue Cheese-Topped Steaks

• 2 tablespoons crumbled blue cheese
• 4-1/2 teaspoons dry bread crumbs
• 4-1/2 teaspoons minced fresh parsley
• 4-1/2 teaspoons minced chives
• Dash pepper
• 4 beef tenderloin steaks (4 ounces each)
• 1-1/2 teaspoons butter
• 1 tablespoon all-purpose flour
• 1/2 cup reduced-sodium beef broth
• 1 tablespoon Madeira wine
• 1/8 teaspoon browning sauce, optional

1. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Press onto one side of each steak.
2. In a
3. , cook steaks over medium-high heat for 2 minutes on each side. Transfer to a 15x10x1-in. baking pan coated with cooking spray.
4. Bake at 350u0b0 for 6-8 minutes or until reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
5. Meanwhile, in a small saucepan, melt butter. Whisk in flour until smooth. Gradually whisk in broth and wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with steaks.

blue cheese, bread crumbs, fresh parsley, chives, pepper, beef tenderloin, butter, flour, beef broth, madeira wine, browning sauce

Taken from www.tasteofhome.com/recipes/blue-cheese-topped-steaks/ (may not work)