Stuffed Apples With Custard Sauce

• 1 cup chopped walnuts
• 1 cup raisins
• 1/2 cup sugar
• 1/4 cup butter, melted
• 8 medium unpeeled tart apples
• 1/2 cup water
• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 1 cup milk
• 1 cup heavy whipping cream
• 4 egg yolks, lightly beaten
• 1/4 teaspoon vanilla extract

1. In a blender, combine the walnuts, raisins and sugar; cover and process until blended. Stir in butter; set aside. Core apples and remove enough pulp to leave a 1-in. shell. Fill each apple with about 1/4 cup nut mixture.
2. Place in a greased shallow 3-qt. baking dish. Pour water around apples. Bake, uncovered, at 375u0b0 for 50-60 minutes or until tender.
3. Meanwhile, for custard sauce, combine the sugar, flour and salt in a saucepan. Gradually stir in milk and cream until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot milk mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool. Serve with warm apples. Refrigerate leftovers.

walnuts, raisins, sugar, butter, tart apples, water, sugar, flour, salt, milk, heavy whipping cream, egg yolks, vanilla

Taken from www.tasteofhome.com/recipes/stuffed-apples-with-custard-sauce/ (may not work)