Purple Plum Pie

• 4 cups sliced fresh plums (about 1-1/2 pounds)
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• Frozen deep-dish pie shell
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons cold butter

1. In a large bowl, sprinkle plums with lemon juice. Combine the sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell.
2. For topping, in a small bowl, combine the sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling.
3. Bake at 375u0b0 for 50-60 minutes or until filling is bubbly. Cover edges of crust during the last 20 minutes to prevent overbrowning. Cool on a wire rack.

fresh plums, lemon juice, sugar, allpurpose, salt, ground cinnamon, shell, sugar, allpurpose, ground cinnamon, ground nutmeg, cold butter

Taken from www.tasteofhome.com/recipes/purple-plum-pie/ (may not work)