Ribs, Sauerkraut And Dumplings

• 3 lb. pork spareribs
• 1 (27 oz.) can sauerkraut (undrained)
• 3/4 c. water
• 1 tsp. brown sugar
• 1/2 tsp. caraway seed
• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 egg
• 1 c. milk
• chopped parsley (optional)

1. Cut ribs into serving size portions.
2. Place ribs in 3-quart baking dish.
3. In bowl, combine sauerkraut, water, brown sugar and caraway seed.
4. Spoon over ribs.
5. Cover and bake at 350u0b0 for 1 1/2 hours.
6. In a small bowl, combine flour, baking powder and salt. Beat egg and add milk.
7. Add egg mixture to dry ingredients and stir with a fork just until combined.
8. Drop by tablespoonfuls onto hot sauerkraut and rib mixture.
9. Cover and return to oven for 20 minutes.
10. If desired, garnish with fresh parsley.

pork spareribs, sauerkraut, water, brown sugar, caraway seed, flour, baking powder, salt, egg, milk, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466819 (may not work)