Cherry Chocolate Bark

• 1 tablespoon plus 1/2 cup butter, softened, divided
• 2 cups sugar
• 12 large marshmallows
• 1 can (5 ounces) evaporated milk
• Dash salt
• 1 cup vanilla or white chips
• 1-1/2 teaspoons cherry extract
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/3 cup creamy peanut butter
• 1/4 cup finely chopped dry roasted peanuts

1. Line a 15x10x1-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside.
2. In a large heavy saucepan, combine the sugar, marshmallows, milk, salt and remaining butter. Bring to a boil; cook and stir for 5 minutes. Remove from the heat. Stir in vanilla chips and extracts until smooth. Pour into prepared pan.
3. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in peanut butter and peanuts. Drop by tablespoonfuls over first layer; cut through with a knife to swirl. Chill until firm.
4. Using foil, lift candy out of pan. Discard foil. Break candy into pieces. Store in an airtight container in the refrigerator.

butter, sugar, marshmallows, milk, salt, vanilla, cherry, vanilla, chocolate chips, peanut butter, peanuts

Taken from www.tasteofhome.com/recipes/cherry-chocolate-bark/ (may not work)