Mom’S Bean Medley

• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (8 ounces) cut green beans, drained
• 1 can (8 ounces) cut wax beans, drained
• 1/2 cup thinly sliced green pepper
• 1/4 cup thinly sliced red onion
• 6 tablespoons canola oil
• 3 tablespoons cider vinegar
• 1 tablespoon sugar
• 1/4 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 3 tablespoons mayonnaise
• 1 medium tomato, chopped

1. In a large bowl, combine the beans, green pepper and onion. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano and garlic powder; shake well. Pour over vegetables and toss to coat. Cover and refrigerate for 8 hours or overnight.
2. Stir in mayonnaise. Add tomato; toss gently.

pinto beans, garbanzo beans, green beans, wax beans, green pepper, red onion, canola oil, cider vinegar, sugar, oregano, garlic, mayonnaise, tomato

Taken from www.tasteofhome.com/recipes/mom-s-bean-medley/ (may not work)