Macaroni Salad For 100

• 5 to 6 pounds fully cooked ham, cubed
• 5 to 6 pounds macaroni, cooked and drained
• 3 pounds shredded cheddar cheese
• 2 bags (20 ounces each) frozen peas, thawed
• 2 bunches celery, chopped (about 12 cups)
• 2 large onions, chopped (2 to 2-1/2 cups)
• 2 cans (5-3/4 ounces each) pitted ripe olives, drained and sliced
• 8 cups mayonnaise
• 1 bottle (8 ounces) Western or French salad dressing
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1 cup half-and-half cream
• 1-1/2 teaspoons onion salt
• 1-1/2 teaspoons garlic salt
• 1 teaspoon salt
• 1 teaspoon pepper

1. In several large bowls, combine the first seven ingredients. In a large bowl, combine all the dressing ingredients; pour over ham mixture and toss to coat. Cover and refrigerate until serving.

fully cooked ham, macaroni, cheddar cheese, frozen peas, bunches celery, onions, olives, mayonnaise, white vinegar, sugar, cream, onion salt, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/macaroni-salad-for-100/ (may not work)