Bean & Pineapple Soft Tacos

• 1 can (15 ounces) black beans, rinsed and drained
• 1 large onion, chopped
• 1 medium sweet red pepper, chopped
• 1 tablespoon olive oil
• 1 can (20 ounces) unsweetened pineapple tidbits, drained
• 1 jar (16 ounces) salsa
• 1 can (4 ounces) chopped green chilies
• 1/4 cup minced fresh cilantro
• 10 whole wheat tortillas (8 inches), warmed
• Sliced avocado, shredded lettuce, chopped tomatoes, shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional

1. Mash half of the beans; set aside.
2. In a large skillet, saute onion and red pepper in oil until tender. Add the pineapple, salsa, chilies, mashed beans and remaining beans; heat through. Stir in cilantro.
3. Place 1/2 cup filling on one side of each tortilla. Add toppings of your choice; fold in half. Serve immediately.

black beans, onion, sweet red pepper, olive oil, pineapple, salsa, green chilies, fresh cilantro, whole wheat tortillas, avocado

Taken from www.tasteofhome.com/recipes/bean-pineapple-soft-tacos/ (may not work)