Turkey-Thyme Stuffed Peppers

• 1 pound lean ground turkey
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon dried rosemary, crushed
• 1/8 teaspoon pepper
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 package (8.8 ounces) ready-to-serve brown rice
• 1/2 cup seasoned bread crumbs
• 4 medium sweet yellow or orange peppers
• 1/4 cup shredded part-skim mozzarella cheese

1. In a large skillet, cook turkey and onion over medium heat 8-10 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes, rice and bread crumbs.
2. Cut sweet peppers lengthwise in half; remove seeds. Arrange pepper halves in a 13x9-in. microwave-safe dish; fill with turkey mixture. Sprinkle with cheese. Microwave, covered, on high for 7-9 minutes or until peppers are crisp-tender.

turkey, onion, garlic, thyme, salt, rosemary, pepper, tomatoes, ready, bread crumbs, sweet yellow, mozzarella cheese

Taken from www.tasteofhome.com/recipes/turkey-thyme-stuffed-peppers/ (may not work)