Orange-Glazed Carrots And Parsnips

• 1 cup orange juice
• 2 tablespoons sugar
• 1 tablespoon minced fresh gingerroot
• 1/4 teaspoon salt
• 1/4 cup butter, cubed
• 2 large carrots
• 1 large parsnip
• 1 green onion, thinly sliced

1. In a
2. , whisk orange juice, sugar, ginger and salt. Bring to a boil over medium-high heat; cook until liquid is reduced by half. Stir in butter until melted.
3. Meanwhile, using a vegetable peeler, shave carrots and parsnip lengthwise into very thin strips (about 4 cups carrot strips and 2 cups parsnip strips).
4. Add vegetables to skillet; stir to coat. Bring to a boil. Reduce heat; simmer, covered, 3 minutes.
5. Uncover; cook 8-10 minutes or until vegetables are tender and glazed, stirring frequently. Sprinkle with green onion.

orange juice, sugar, fresh gingerroot, salt, butter, carrots, parsnip, green onion

Taken from www.tasteofhome.com/recipes/orange-glazed-carrots-and-parsnips/ (may not work)