Round Steak Stroganoff

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
• 3 tablespoons butter
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1/2 teaspoon ground mustard
• 3 tablespoons chili sauce
• 1 pound sliced fresh mushrooms
• 2 cups sour cream
• Hot cooked noodles
• Minced fresh parsley

1. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated.
2. In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Return beef to the skillet. Add the broth, mustard, chili sauce and mushrooms; cover and cook until the meat is tender, about 1 hour.
3. Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.

allpurpose, salt, paprika, pepper, boneless beef, butter, onion, garlic, condensed beef broth, ground mustard, chili sauce, mushrooms, sour cream, noodles, fresh parsley

Taken from www.tasteofhome.com/recipes/round-steak-stroganoff/ (may not work)