Best Yet Spinach Dip

• 1 pkg. frozen spinach, thawed
• 1 pkg. green peas and carrots, thawed
• 7 medium radishes
• 1 pkg. dry vegetable soup mix
• 1 (8 oz.) carton sour cream
• 1 c. Kraft mayonnaise
• 1 Tbsp. dry minced onion
• 1/2 tsp. garlic salt
• 1/2 tsp. celery salt
• 1/2 tsp. each salt and black pepper or to taste

1. Run hot water over spinach in bowl; drain, squeezing out excess water.
2. Thaw peas and carrots with hot water; drain. Quarter the radishes, then half each quarter.
3. Mix all these ingredients in a large bowl and sprinkle with dry soup mix.
4. Dump in sour cream and mayonnaise.
5. Put next 5 ingredients on top of mayonnaise and begin to stir into mayonnaise, stirring and mixing well.
6. Cover and chill at least 3 hours before serving.
7. Before serving, stir well again and put into serving bowl.
8. Surround with wheat thins, Triscuits, Ritz crackers, Melba rounds or Frito Scoops.

frozen spinach, green peas, radishes, vegetable soup mix, sour cream, mayonnaise, onion, garlic salt, celery salt, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=110177 (may not work)