Meat Loaf Gyros

• 1/4 cup water
• 1/4 cup finely chopped onion
• 2 tablespoons minced fresh parsley
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 3/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 pounds lean ground beef (90% lean)
• 1 large red onion, chopped
• 1 large tomato, thinly sliced
• 8 pita breads, halved
• 1/2 cup plain yogurt

1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
2. Press into an ungreased 9x5-in. loaf pan. Bake at 350u0b0 for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160u0b0 drain.
3. Let stand for 10 minutes. Cut into thin slices. Place the meat loaf, onion and tomato into pita halves; drizzle with yogurt.

water, onion, parsley, salt, ground cumin, oregano, pepper, garlic, lean ground beef, red onion, tomato, pita breads, plain yogurt

Taken from www.tasteofhome.com/recipes/meat-loaf-gyros/ (may not work)