Slow-Cooker Country Captain Chicken

• 1 large onion, chopped
• 1 medium sweet red pepper, chopped
• 2 teaspoons minced garlic
• 3 pounds boneless skinless chicken thighs
• 1 tablespoon curry powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon dried thyme
• 1 tablespoon packed brown sugar
• 1/2 cup chicken broth
• 1/2 cup golden raisins or raisins
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• Hot cooked rice
• Chopped fresh parsley, optional

1. Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables.
2. Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165u0b0, 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.

onion, sweet red pepper, garlic, chicken thighs, curry powder, ground cinnamon, ground ginger, thyme, brown sugar, chicken broth, golden raisins, tomatoes, rice, fresh parsley

Taken from www.tasteofhome.com/recipes/slow-cooker-country-captain-chicken/ (may not work)