Peppermint-Kissed Fudge Mallow Cookies

• 1/3 cup reduced-fat plain yogurt
• 5 tablespoons butter, melted
• 3/4 teaspoon peppermint extract
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup baking cocoa
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 12 large marshmallows, cut in half lengthwise
• 2 tablespoons semisweet chocolate chips
• 3/4 cup confectioners' sugar
• 3 tablespoons baking cocoa
• 3 tablespoons fat-free milk
• 1/4 teaspoon peppermint extract
• 1/4 cup crushed peppermint candies

1. In a large bowl, beat the yogurt, butter and extract until well blended. Combine the flour, sugar, cocoa, salt and baking soda; gradually add to yogurt mixture and mix well.
2. Drop by tablespoonfuls onto
3. coated with cooking spray. Bake at 350u0b0 for 8 minutes. Place a marshmallow half on each cookie; bake until marshmallow is puffed, 1-2 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely.
4. For glaze, in a microwave, melt chocolate chips; stir until smooth. In a small bowl, combine confectioners' sugar and cocoa. Stir in milk and extract until smooth. Gradually stir in melted chocolate. Drizzle over marshmallows; sprinkle with candies.

yogurt, butter, peppermint, flour, sugar, baking cocoa, salt, baking soda, marshmallows, chocolate chips, sugar, baking cocoa, milk, peppermint, peppermint candies

Taken from www.tasteofhome.com/recipes/peppermint-kissed-fudge-mallow-cookies/ (may not work)