Spinach Brunch Pie

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 teaspoon white vinegar
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1 cup 4% cottage cheese
• 1 cup sour cream
• 1/2 cup biscuit/baking mix
• 1/4 cup butter, melted
• 3 small tomatoes, thinly sliced
• 2 tablespoons shredded Parmesan cheese

1. In a small bowl, combine the spinach, vinegar and nutmeg. Spread into a greased 9-in. pie plate. In a blender, combine the eggs, cottage cheese, sour cream, biscuit mix and butter; cover and process until smooth. Pour over spinach mixture.
2. Bake, uncovered, at 350u0b0 for 25-30 minutes or until almost set. Arrange tomato slices over the top; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or a thermometer reads 160u0b0. Let stand for 10 minutes before serving.

spinach, white vinegar, ground nutmeg, eggs, cottage cheese, sour cream, biscuitbaking mix, butter, tomatoes, parmesan cheese

Taken from www.tasteofhome.com/recipes/spinach-brunch-pie/ (may not work)