White Chocolate Strawberry Torte

• 1 cup crushed vanilla wafers (about 30 wafers)
• 1/2 cup finely chopped almonds, toasted
• 1/4 cup butter, melted
• 12 ounces white baking chocolate, melted
• 3 cups whole medium fresh strawberries
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 1/4 cup thawed orange juice concentrate
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1 tablespoon baking cocoa
• Additional strawberries, halved

1. Set aside 2 tablespoons wafer crumbs. Combine almonds, butter and remaining crumbs; press onto the bottom of an ungreased 9-in. springform pan. Spoon 5 tablespoons of melted white chocolate over crust; sprinkle with reserved wafer crumbs. Arrange whole strawberries, tips up, over crumbs.
2. In a bowl, beat cream cheese until smooth. Add sugar, juice concentrate and vanilla. Beat in remaining white chocolate. In another bowl, beat cream until soft peaks form. Stir 2 cups into the creamed cheese mixture; mix well. Fold in remaining whipped cream. Spread between and over strawberries. Cover and chill for 3 hours or overnight.
3. Carefully run a knife around sides of pan to loosen. Remove sides. Arrange four 1-1/2-in.-wide strips of waxed paper over top; sprinkle cocoa between strips. Remove waxed paper. Place halved strawberries between cocoa rows.

vanilla wafers, almonds, butter, chocolate, fresh strawberries, cream cheese, sugar, orange juice, vanilla, heavy whipping cream, baking cocoa, additional strawberries

Taken from www.tasteofhome.com/recipes/white-chocolate-strawberry-torte/ (may not work)