Strawberry-Orange Spinach Salad With Toasted Walnuts

• 3 bacon strips, chopped
• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 5 teaspoons olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 package (6 ounces) fresh baby spinach
• 2 medium navel oranges, peeled and chopped
• 12 fresh strawberries, quartered
• 1 cup thinly sliced cucumber
• 1/2 cup thinly sliced red onion
• 1 medium carrot, shredded
• 1/2 cup chopped walnuts, toasted

1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
2. In a small bowl, whisk the vinegar, honey, oil, mustard, pepper and salt. In a large bowl, combine the spinach, oranges, strawberries, cucumber, onion and carrot. Pour dressing over salad; toss to coat. Sprinkle with walnuts and bacon. Serve immediately.

bacon, rice vinegar, honey, olive oil, mustard, pepper, salt, baby spinach, oranges, fresh strawberries, cucumber, red onion, carrot, walnuts

Taken from www.tasteofhome.com/recipes/strawberry-orange-spinach-salad-with-toasted-walnuts/ (may not work)