Simple Shepherd’S Pie

• 2 pounds ground beef
• 2 cans (12 ounces each) home-style beef gravy
• 2 cups frozen corn
• 2 cups frozen peas and carrots
• 2 teaspoons dried minced onion
• 2 to 3 cups mashed potatoes
• 2 tablespoons butter, melted
• Paprika

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika.
2. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months.
3. To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

ground beef, homestyle beef gravy, frozen corn, carrots, onion, potatoes, butter, paprika

Taken from www.tasteofhome.com/recipes/simple-shepherd-s-pie/ (may not work)