Favorite Hot Wings
- 20 whole chicken wings (about 4 pounds)
- Vegetable oil for deep-fat frying
- 1/2 cup butter or margarine
- 1-1/2 teaspoons brown sugar
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 2 to 3 tablespoons Louisiana hot sauce
- 3 to 4 teaspoons hot pepper sauce
- Celery and carrot sticks
- Ranch or blue cheese salad dressing
- Cut chicken wings into three sections; discard wing tips. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry chicken wings, a few at a time, until juices run clear. Drain on paper towels.
- In a large skillet, melt butter. Stir in the brown sugar, lemon juice, garlic and hot sauce; bring just to a boil. Add chicken wings; turn to coat. Cook and turn for 5-10 minutes or until well coated. Serve with celery and carrot sticks and salad dressing for dipping.
chicken, vegetable oil, butter, brown sugar, lemon juice, garlic, hot sauce, hot pepper, celery, blue cheese salad dressing
Taken from www.tasteofhome.com/recipes/favorite-hot-wings/ (may not work)