Lemon Barbecued Chicken

• 2/3 cup lemon juice
• 1/3 cup cider vinegar
• 1/3 cup vegetable oil
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 medium onion, chopped
• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

1. Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally.
2. Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes.
3. To bake chicken: After marinating, place chicken in a greased 15x10x1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350u0b0 for 1-1/4 hours or until juices run clear, basting occasionally.

lemon juice, cider vinegar, vegetable oil, soy sauce, sugar, salt, paprika, chili powder, garlic salt, pepper, onion, chicken

Taken from www.tasteofhome.com/recipes/lemon-barbecued-chicken/ (may not work)