Family-Favorite Italian Chicken

• 2 cans (8 ounces each) tomato sauce
• 2 teaspoons dried basil
• 1/2 teaspoon garlic powder
• 4 boneless skinless chicken breast halves (4 ounces each)
• 3/4 cup dry bread crumbs
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons water
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• Hot cooked angel hair pasta

1. In a small saucepan, combine the tomato sauce, basil and garlic powder; heat through.
2. Meanwhile, flatten chicken breasts to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, oregano and salt. In a separate shallow bowl, whisk eggs and water. Place flour in another shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with bread crumb mixture.
3. In a large skillet, cook chicken in oil in batches for 4-6 minutes on each side or until juices run clear. Spoon sauce over chicken; sprinkle with cheeses. Serve with pasta.

tomato sauce, basil, garlic, chicken breast halves, bread crumbs, oregano, salt, eggs, water, allpurpose, olive oil, mozzarella cheese, parmesan cheese, pasta

Taken from www.tasteofhome.com/recipes/family-favorite-italian-chicken/ (may not work)