Fried Onion Rings

• 2 large sweet onions
• 1 egg, lightly beaten
• 2/3 cup water
• 1 tablespoon canola oil
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 to 1-1/4 teaspoons salt
• 1/8 to 1/4 teaspoon cayenne pepper
• Additional oil for deep-fat frying

1. Cut onions into 1/2-in. slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes.
2. Meanwhile, combine the egg, water, oil and lemon juice in a bowl. Combine the flour, baking powder, salt and cayenne; stir into egg mixture until smooth.
3. Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u0b0. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes one each side or until golden brown. Drain on paper towels.

sweet onions, egg, water, canola oil, lemon juice, flour, baking powder, salt, cayenne pepper, additional oil

Taken from www.tasteofhome.com/recipes/fried-onion-rings/ (may not work)