Walnut Oat Brownies

• 6 ounces semisweet chocolate
• 1/4 cup butter
• 1/2 cup egg substitute
• 1/4 cup packed brown sugar
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/3 cup quick-cooking oats
• 1/3 cup nonfat dry milk powder
• 1/4 cup toasted wheat germ
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts
• Confectioners' sugar, optional

1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat egg substitute and sugars. Stir in vanilla and chocolate mixture. Combine the dry ingredients; gradually add to chocolate mixture. Stir in walnuts.
2. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.

chocolate, butter, egg substitute, brown sugar, sugar, vanilla, oats, nonfat dry milk powder, toasted wheat germ, baking powder, salt, walnuts, confectioners

Taken from www.tasteofhome.com/recipes/walnut-oat-brownies/ (may not work)