Easy Cranberry-Glazed Pork Roast

• 1 cup whole-berry cranberry sauce
• 3/4 cup unsweetened apple juice
• 3/4 cup barbecue sauce
• 1 teaspoon salt
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 boneless rolled pork loin roast (4 pounds)

1. In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside 1 cup sauce.
2. Place roast in a shallow roasting pan. Bake, uncovered, at 350u0b0 for 1 hour. Spoon a third of the remaining glaze over pork. Bake 20-30 minutes longer or until a thermometer reads 145u0b0, basting twice. Let stand for 10 minutes before slicing. Serve with reserved sauce.

wholeberry, apple juice, barbecue sauce, salt, cornstarch, cold water, rolled pork

Taken from www.tasteofhome.com/recipes/easy-cranberry-glazed-pork-roast/ (may not work)