Caesar Salsa Baguette Slices

• 2 cups chopped seeded tomatoes
• 3 tablespoons minced fresh chervil or 1 tablespoon dried chervil
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced fresh parsley
• 1 tablespoon capers, drained
• 1/2 teaspoon hot pepper sauce
• 2 tablespoons plus 1-1/2 teaspoons olive oil
• 4-1/2 teaspoons lemon juice
• 2-1/2 teaspoons red wine vinegar
• 1 shallot, finely chopped
• 1 garlic clove, minced
• 1/2 teaspoon anchovy paste
• 1/8 teaspoon grated lemon peel
• 1 loaf (10-1/2 ounces) French bread baguette, cut into 1/2-inch slices and toasted

1. In a small bowl, combine the tomatoes, chervil, cilantro, parsley, capers and hot pepper sauce.
2. In another bowl, whisk the oil, lemon juice, vinegar, shallot, garlic, anchovy paste and lemon peel. Drizzle over tomato mixture; toss to coat. Serve with toasted baguette slices.

tomatoes, fresh chervil, fresh cilantro, parsley, capers, hot pepper, olive oil, lemon juice, red wine vinegar, shallot, garlic, anchovy paste, bread baguette

Taken from www.tasteofhome.com/recipes/caesar-salsa-baguette-slices/ (may not work)