Cauliflower Puree With Onions

• 1 package (16 ounces) frozen cauliflower
• 2 tablespoons water
• 4-1/2 teaspoons olive oil, divided
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 large sweet onion, thinly sliced
• 2 tablespoons sugar

1. Place cauliflower and water in a microwave-safe bowl. Cover and cook on high for 6 minutes; stir. Cook 1-2 minutes longer or until tender. Cool slightly. Drain, reserving 2 tablespoons cooking liquid.
2. Place the cauliflower, reserved liquid, 1-1/2 teaspoons oil, salt and pepper in a food processor or blender; cover and process until blended. Keep warm.
3. In a small nonstick skillet coated with cooking spray, cook onion over medium-high heat in remaining oil for 6 minutes. Stir in the sugar; cook 7-10 minutes longer or until onion is tender and lightly browned. Serve with cauliflower puree.

frozen cauliflower, water, olive oil, salt, pepper, sweet onion, sugar

Taken from www.tasteofhome.com/recipes/cauliflower-puree-with-onions/ (may not work)