Saucy Turkey Meatballs

• 1 cup old-fashioned oats
• 3/4 cup fat-free evaporated milk
• 1 medium onion, chopped
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1-1/2 pounds lean ground turkey
• 2 cups ketchup
• 1-1/2 cups packed brown sugar
• 1/4 cup chopped onion
• 2 tablespoons Liquid Smoke, optional
• 1/2 teaspoons garlic salt

1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350u0b0 for 10-15 minutes.
2. Meanwhile, combine the sauce ingredients; pour over meatballs. Bake 30-35 minutes longer or until meat is no longer pink.

oldfashioned oats, milk, onion, salt, chili powder, garlic salt, pepper, lean ground turkey, ketchup, brown sugar, onion, liquid smoke, garlic salt

Taken from www.tasteofhome.com/recipes/saucy-turkey-meatballs/ (may not work)