Cherry-Pink Divinity(Microwave)

• 3 c. sugar
• 3/4 c. each: light corn syrup and water
• whites from 3 eggs
• 1 (3 oz.) pkg. cherry gelatin
• 3/4 c. chopped walnuts
• 1 tsp. vanilla

1. Grease an 11 1/2 x 7 1/2-inch baking dish.
2. Mix sugar, corn syrup and water in a 2-quart glass measure.
3. Microwave, uncovered, on High, stirring twice, 15 to 17 minutes, until syrup reaches a hard-ball stage or forms a hard but pliable ball when a small amount is dropped in cold water.
4. Meanwhile, beat egg whites in a medium-sized bowl until soft peaks form.
5. Gradually add gelatin, beating until whites are stiff and glossy.
6. While beating constantly, slowly pour the hot syrup into the egg-white mixture and continue to beat 6 to 8 minutes longer, until mixture is very thick.
7. Stir in nuts and vanilla.
8. Spread evenly in prepared dish. Let stand at room temperature until completely cool and set, about 4 hours or overnight.

sugar, light corn syrup, whites, cherry gelatin, walnuts, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=943873 (may not work)