Grandma’S Sugar Cookies

• 2 cups sugar
• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 4 cups confectioners' sugar
• 1/4 teaspoon almond extract
• 1/2 to 2/3 cup evaporated milk
• Assorted food coloring and decorations of your choice

1. In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour.
2. On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased
3. . Bake at 375u0b0 for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely.
4. In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

sugar, butter, vanilla, salt, eggs, allpurpose, baking powder, baking soda, sugar, almond extract, milk, coloring

Taken from www.tasteofhome.com/recipes/grandma-s-sugar-cookies/ (may not work)