Sizzling Beef Kabobs

• 1/3 cup canola oil
• 1/4 cup soy sauce
• 2 tablespoons red wine vinegar
• 2 teaspoons garlic powder
• 2 pounds beef top sirloin steak, cut into 1-inch pieces
• 2 medium yellow summer squash, cut into 1/2-inch slices
• 1 large onion, cut into 1-inch chunks
• 1 large green pepper, cut into 1-inch pieces
• 1 large sweet red pepper, cut into 1-inch pieces

1. In a large resealable plastic bag, combine the oil, soy sauce, vinegar and garlic powder; add beef. Seal bag and turn to coat; refrigerate for at least 1 hour.
2. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-high heat or broil 4-6 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

canola oil, soy sauce, red wine vinegar, garlic, beef top sirloin, onion, green pepper, sweet red pepper

Taken from www.tasteofhome.com/recipes/sizzling-beef-kabobs/ (may not work)